Himalayan Pink salt - 100g
EP50SRH epice sel rose himalaya bio
Himalayan Pink salt
Utilisation
Himalayan pink salt was formed millions of years ago, when oceans covered much of the Earth. Evaporation of the sea and strong tectonic movements gave rise to the Himalayas Mountains. It is harvested from ancient seabed, stored at a depth varying between 400 and 700 meters.Himalayan pink salt is not iodized, unrefined and without any additive. It is very rich in trace elements (potassium, magnesium, calcium, sodium, copper, manganese and zinc), and particularly in iron, which gives it its pinkish colour.
It goes perfectly with meat, fish and vegetables.
Price:
4,90 €
Exclusive recipes
- Mousse de patates douces au parmesan et huile d'olive aromat
- Risotto tomate basilic et noix de St Jacques poêlées
- Pâtes au germe de blé, sauce safran aux poivrons et tomate
- Smoothie betterave, concombre et pomme, au vinaigre à la pu
- Pois chiches sauce crèmeuse Douce Cayenne
- Allumettes feuilletées à la purée de tomates séchées
- Salade de carottes au cumin
- Pâtes sauce aux artichauts sauvages
- Filet de Grenadier « cuit et cru » et sucrines croquantes
- Tartare d’artichaut au vinaigre balsamique
- More Recipe
