Scallop rillettes

Utilisations

The scallop keeps all of its freshness and texture in this recipe to be enjoyed in appetizer or as a starter, on canapés, as a dip for raw vegetables or browned with béchamel sauce.

Ingredients

Scallop 50% (Chlamys nobilis from Pacific Ocean, or Chlamys opercularis from Scotland)*, cream, fresh onions, butter, fresh carrots, thickener: carrageenan (algae extract), salt, shallot, garlic, milk protein.

* According to seasons.

Price:

6,60 €

Manufacturer:

Exclusive recipes

Salade de concombre aux rillettes de morue
Noix de St-Jacques à la vinaigrette à la pulpe de frambois
Tomates farcies aux rillettes de St Jacques et fromage de ch
Samoussas de St Jacques, foie gras et son chutney de figues-
Risotto tomate basilic et noix de St Jacques poêlées
Trio de champignons farcis
Rillettes de St Jacques au St Moret
Tomates farcies aux rillettes de morue
Noix de St Jacques minute à l’huile d’olive truffe noir
Noix de St Jacques au lait de coco et tartufata
More Recipe

previous next