Himalayan Pink salt - 100g
EP50SRH epice sel rose himalaya bio
Himalayan Pink salt
Utilisation
Himalayan pink salt was formed millions of years ago, when oceans covered much of the Earth. Evaporation of the sea and strong tectonic movements gave rise to the Himalayas Mountains. It is harvested from ancient seabed, stored at a depth varying between 400 and 700 meters.Himalayan pink salt is not iodized, unrefined and without any additive. It is very rich in trace elements (potassium, magnesium, calcium, sodium, copper, manganese and zinc), and particularly in iron, which gives it its pinkish colour.
It goes perfectly with meat, fish and vegetables.
Price:
4,90 €
Exclusive recipes
- Salade de crevettes au goût de truffes et de pignons de pin
- Spaghetti aux champignons et à la noix de muscade
- Croustillants de foie gras au miel caroube parfumé aux épi
- Calamars à l’Indienne
- Champignons farcis au chèvre frais
- Caviar d’aubergines à l’huile d’olive-cèpes
- Beurre à la pistache
- Sauce verte à l’huile de noisette
- Verrine de mousse de concombre au noix et cumin
- Salade frisée aux noix et roquefort à la moutarde à la mi
- More Recipe
