Sichuan Pepper - 20g
Sichuan Pepper
Utilisation
Sichuan pepper (or Szechuan) is named after a region of central China where it has been traditionally grown for centuries. This very scented berry has a mild anaesthetic property that slightly numbs the palate before releasing its peppery taste, delicately lemony and woody. It is part of the famous five-spice blend.Sichuan pepper seasons perfectly dishes of meat and poultry as well as starchy foods, but can also be used to flavour salads and desserts, especially those with chocolate.
Price:
5,60 €
Exclusive recipes
- Crème de thon à la crème de topinambours aux agrumes
- Tagine de mouton aux artichauts
- Salade verte aux anchois
- Poulet aux amandes
- Panna cotta aux aubergines et pistou rouge
- Crème de carottes à la coriandre
- Salade de St-Jacques au parfum de noisette et roquette au vi
- Verrine de mousse de concombre au noix et cumin
- Parmentier de poisson aux carottes parfumées au cumin
- Mousse de crevettes à l'estragon et ses crackers complets
- More Recipe
