Extra virgin olive oil - Green Selection - Italy

Utilisations

Green Selection: Cold-pressed oil extracted from green olives (harvested in the early season) and immediately pressed. It reveals light to medium level bitterness/pungent. Long-lasting and well distinguished vegetal aromas (artichoke, tomato, tomato plant, green banana). To be enjoyed especially with raw vegetables (tomato, cauliflower, carrots), green salads, fat fish, white meats, starchy food (potatoes, pasta, rice).

Ingredients

High quality olive oil obtained exclusively from olives through mechanical processing.

Production located in Puglia - Italie. Varieties Dolce di Rossano, Nocellara, Messinese, le Leccino, la Nocellara del Belice, Carolea.

Price:

7,40 €

Manufacturer:

Exclusive recipes

Salade de chou blanc à la gelée de cumin
Poêlée de légumes à la crème de noisette
Purée de pommes de terre à la pistache et côtelettes d’
Gaspacho tomates-concombre au poivre de Sichuan
Beurre à la pistache
Vinaigrette tiède au miel d’orange
Courgettes et tomates au Balsamix
Fenouil au four aux 5 parfums
Couscous marocain
Salade de pâtes aux crevettes et vinaigrette au chutney de
More Recipe

previous next