Extra virgin olive oil - Green Selection - Italy
Extra virgin olive oil - Green Selection - Italy
Utilisations
Green Selection: Cold-pressed oil extracted from green olives (harvested in the early season) and immediately pressed. It reveals light to medium level bitterness/pungent. Long-lasting and well distinguished vegetal aromas (artichoke, tomato, tomato plant, green banana). To be enjoyed especially with raw vegetables (tomato, cauliflower, carrots), green salads, fat fish, white meats, starchy food (potatoes, pasta, rice).
Price:
7,40 €
Exclusive recipes
- Filets de daurade aux olives noires
- Cake à la pâte d’olive-fenouil-aneth
- Salade sucrée-salée au miel caroube
- Cavatelli aux aubergines et mozzarella
- Salade de mâche et foie de veau aux 3 huiles
- Bavette à l’échalote et au vin rouge
- Vinaigrette à l’orange
- Salade d’asperges et sa vinaigrette sauce champignons et t
- Rouille pour soupe de poisson
- Poulet relevé aux légumes
- More Recipe
