Crunchy olive oil flatbread

Utilisations

The crunchy olive oil flatbread is a delicate Sardinian bread, excellent for dipping sauces and vegetable creams. No more than a line of olive oil and a pinch of herbs or pistou can turn it into a sophisticated toast. For all delicacy fans, to be enjoyed at any moment.

Ingredients

Flour and bran of durum wheat, water, yeast, extra virgin olive oil 8% (variable proportion), salt.

No preservatives.

Price:

5,20 €

Manufacturer:

Exclusive recipes

Salade de cresson au Comté frit
Cavatelli à la roquette et à la menthe
Saumon mariné à l’aneth
Cake pistou-pistache
Pavés de boeuf marinés au poivre long d'Afrique
Gratin de poireaux aux truffes
Verrine au thon frais et riz à la sauce moutarde wasabi
Salade d’oranges au parfum de romarin
Poisson à la purée de patate douce au piment doux
Moules en sauce aioli au paprika
More Recipe

previous next