Crunchy olive oil flatbread

Utilisations

The crunchy olive oil flatbread is a delicate Sardinian bread, excellent for dipping sauces and vegetable creams. No more than a line of olive oil and a pinch of herbs or pistou can turn it into a sophisticated toast. For all delicacy fans, to be enjoyed at any moment.

Ingredients

Flour and bran of durum wheat, water, yeast, extra virgin olive oil 8% (variable proportion), salt.

No preservatives.

Price:

5,20 €

Manufacturer:

Exclusive recipes

Gigot d’agneau rôti au gingembre et romarin, chutney de m
Pois chiches sauce crèmeuse Douce Cayenne
Moules en sauce aioli au paprika
Galette des Rois, frangipane aux pistaches
Salade croquante au parmesan
Beurre à la pistache
Soles au four au confit d’oignons et amandes grillées
Salade de chou blanc, raisins secs et carottes au vinaigre �
Tarte feuilletée aux anchois, thon, câpres et artichauts
Salade de pâtes au thon et sa sauce irrésistible bio Douce
More Recipe

previous next