Crunchy olive oil flatbread

Utilisations

The crunchy olive oil flatbread is a delicate Sardinian bread, excellent for dipping sauces and vegetable creams. No more than a line of olive oil and a pinch of herbs or pistou can turn it into a sophisticated toast. For all delicacy fans, to be enjoyed at any moment.

Ingredients

Flour and bran of durum wheat, water, yeast, extra virgin olive oil 8% (variable proportion), salt.

No preservatives.

Price:

5,20 €

Manufacturer:

Exclusive recipes

Veau sauce à la moutarde aux chanterelles
Millefeuille de St Jacques, betterave, pamplemousse et balsa
Fenouil au four aux 5 parfums
Calamars à la plancha au piment d’Espelette
Poulet en salade aux poivrons et à la crème d’artichauts
Oeufs à la crème de tomates séchées et au fromage
Poisson à la tahitienne au sel rouge d'Hawaï
Cake pistou-pistache
Poulet grillé aux cacahuètes
Salade de crevettes au vinaigre à la pulpe de mangue
More Recipe

previous next