Crunchy olive oil flatbread

Utilisations

The crunchy olive oil flatbread is a delicate Sardinian bread, excellent for dipping sauces and vegetable creams. No more than a line of olive oil and a pinch of herbs or pistou can turn it into a sophisticated toast. For all delicacy fans, to be enjoyed at any moment.

Ingredients

Flour and bran of durum wheat, water, yeast, extra virgin olive oil 8% (variable proportion), salt.

No preservatives.

Price:

5,20 €

Manufacturer:

Exclusive recipes

Tarte froide au saumon frais et aux 3 baies bio
Carpe au vin rouge
Omelette aux rillettes de St Jacques
Tarte feuilletée aux anchois, thon, câpres et artichauts
Rôti de porc au poivre de Sichuan
Rôti de porc à la pâte d’olives noires
Poivrons au basilic et à l'ail
Haricots verts au gingembre
Endives sauce à la moutarde aux chanterelles
Chips de radis noir et de patate douce aux 3 baies bio
More Recipe

previous next