Salmon rillettes

Utilisations

The ray’s texture is very well preserved in this recipe. A perfect spread for appetizer, in supplement of mouth-sized country bread toasts, pickled cucumber snacks, chicory bites, or in order to accompany mashed potatoes.

Ingredients

Salmon and smoked salmon 55%, cream, mustard (water, mustard seeds, vinegar, acidifiers: citric acid and aisulfite), fresh onions, salt, thickener: carrageenan (algae extract), milk protein, concentrated lemon juice, pepper.

Price:

5,60 €

Manufacturer:

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