Salmon rillettes

Utilisations

The ray’s texture is very well preserved in this recipe. A perfect spread for appetizer, in supplement of mouth-sized country bread toasts, pickled cucumber snacks, chicory bites, or in order to accompany mashed potatoes.

Ingredients

Salmon and smoked salmon 55%, cream, mustard (water, mustard seeds, vinegar, acidifiers: citric acid and aisulfite), fresh onions, salt, thickener: carrageenan (algae extract), milk protein, concentrated lemon juice, pepper.

Price:

5,60 €

Manufacturer:

Exclusive recipes

Tomates farcies aux rillettes de St Jacques et fromage de ch
Brandade de saumon à la menthe fraîche et vinaigre balsami
Rillettes de St Jacques au St Moret
Omelette aux rillettes de St Jacques
Trio de champignons farcis
Filets de saumon aux senteurs méditerranéennes
Tomates farcies aux rillettes de morue
Saumon mi-cuit en croûte de pavot et salade verte à la mou
Papillotes de saumon et sa sauce irrésistible bio Citron Mi
Saumon mariné à l’aneth
More Recipe

previous next