Scallop rillettes

Utilisations

The scallop keeps all of its freshness and texture in this recipe to be enjoyed in appetizer or as a starter, on canapés, as a dip for raw vegetables or browned with béchamel sauce.

Ingredients

Scallop 50% (Chlamys nobilis from Pacific Ocean, or Chlamys opercularis from Scotland)*, cream, fresh onions, butter, fresh carrots, thickener: carrageenan (algae extract), salt, shallot, garlic, milk protein.

* According to seasons.

Price:

6,60 €

Manufacturer:

Exclusive recipes

Risotto tomate basilic et noix de St Jacques poêlées
Noix de St Jacques minute à l’huile d’olive truffe noir
Millefeuille de St Jacques, betterave, pamplemousse et balsa
Salade de concombre aux rillettes de morue
Salade de St-Jacques au parfum de noisette et roquette au vi
Trio de champignons farcis
Samoussas de St Jacques, foie gras et son chutney de figues-
Filets de Saint-Pierre au beurre d’agrumes
St Jacques au miel à la truffe
Omelette aux rillettes de morue et sauce irrésistible bio A
More Recipe

previous next