Balsamic vinegar flavoured with Fig - 250ml
VBA250FIG vinaigre balsamique figue
Balsamic vinegar flavoured with Fig
Utilisations
The grapes are harvested once they are dried, then put on screens to finish drying. The raisins are cooked and then put in oak barrels with mother of vinegar. The must is matured for 4 years, then the fig is added, enhancing its fruity flavour. To be enjoyed with roasted beef, ice cream, fruit salads and pastry.
Price:
12,00 €
Exclusive recipes
- Salade parfumée à la truffe blanche
- Champignons à l’Orientale
- Salade de mâche et foie de veau aux 3 huiles
- Salade exotique au vinaigre à la pulpe de passion
- Sauté de veau à la moutarde à la figue
- Sauce aux herbes fraîches
- Vinaigrette aux agrumes
- Bouchées d’huîtres à la Bordelaise
- Salade de roquette à la féta
- Salade d’endives à la Grenobloise
- More Recipe
