White sweet-sour (Balsamic) dressing
White sweet-sour (Balsamic) dressing
Utilisations
This dressing has been prepared using the same process as the Balsamic vinegar of Modena, on a white vinegar basis. For this reason, it is popularly known as the crystal-clear version of Balsamic vinegar, and used as its substitute in many recipes, with the advantage of not colouring the dishes. It is a non-matured condiment, despite its remarkable sweetness. To be enjoyed on salads, grilled or cooked fish, meats and vegetables.
Price:
4,90 €
Exclusive recipes
- Risotto au pistou et aux calamars
- Tartelettes aux noix de pécan
- Salade de ventrèche de thon aux haricots blanc et vinaigre
- Brandade de saumon à la menthe fraîche et vinaigre balsami
- Salade de haricots frais aux harengs
- Tartine de foie gras au chutney bio cerise balsamique et au
- Mayonnaise allégée à l’huile de Colza
- Rillettes de St Jacques au St Moret
- Purée de pommes de terre à la truffe et parmesan
- Papillottes de poisson à l’avocat et à la sauce Douce Ca
- More Recipe
