Selection 'Truffe en Fête'
Selection 'Truffe en Fête'
Utilisation
Organic black truffle olive oil: This oil harmonizes with eggs, poultry, veal and beef. Drizzle it as a final touch for pasta and potatoes.Cep risotto: As good as it looks, this risotto can be eaten as a single dish, or as an accompaniment to meat.
Tartufata: Based on a mushroom, truffle and black olive mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or can accompany fried foie gras or duck confit.
Price:
26,00 €
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