Truffle Selection: Tartufata 50 g, Truffle Carpaccio 30g, Butter with truffle 50g
Truffle Selection 'Carpaccio'
Utilisations
Tartufata: Based on a mushroom, truffle and black olive mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.Truffle Carpaccio: To be enjoyed on a goat cheese toast, in an omelette, with scrambled eggs, potatoes or in a meat sauce.
Butter with truffle: To be enjoyed on a toast, with scrambled eggs, steamed vegetables, potato gratin, on poultry.
Price:
34,20 €
Exclusive recipes
- Gratin dauphinois au carpaccio de truffes
- Rouleaux de boeuf farcis aux anchois
- Oeufs cocotte aux champignons et truffes
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- Purée de pommes de terre à la truffe et parmesan
- Oeufs brouillés aux truffes
- Gratin de poireaux aux truffes
- Verrine de crevettes aux truffes
- Salade parfumée à la truffe blanche
- Salade de mâche et haricots verts à la truffe
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