Truffle Selection: Tartufata 50g, Salt with Truffle 50g, Butter with truffle 50g
Truffle selection 'Salt'
Utilisations
Tartufata: Based on a mushroom, truffle and black olive mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.Salt with truffle: The finishing touch for duck magret, Périgord-style salad, mash, soup, soft-boiled egg, mushroom risotto, polenta...
Butter with truffle: To be enjoyed on a toast, with scrambled eggs, steamed vegetables, potato gratin, on poultry.
Price:
22,90 €
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