Organic Cep risotto

Utilisations

Traditional preparation: brown the content of the packet in a tablespoonful of oil. Progressively add 650 ml to 750 ml of water while stirring. Bring to the boil and cook for about 15 to 17 min.

Pressure cooking: pour the packet into half a liter of cold water. Bring up to high heat and cook for 8 min after the hissing noise starts.

Suggestions: for a classic preparation, add 1/3 of a cup of white wine before adding water. For a creamier risotto, melt in some butter or parmesan cheese before serving.

Ingredients

Carnaroli rice*, ceps* 3%, sea salt, yeast extract, rice flour*, corn starch*, extra virgin olive oil*, carrot*, celery*, fine herbs*, miso* (soy*, rice*, water, salt, koji), turmeric*, parsley*, garlic*.

*From organic farming

ORGANIC

Produit Biologique

Price:

5,90 €

Manufacturer:

Exclusive recipes

Méli-mélo de crevettes aux figues et au riz noir
Papillotte de lotte aux petits légumes
Saumon aux cèpes et parfum de citron
Pâtes bio au germe de blé aux poivrons et au basilic
Pâtes aux cèpes
Papillottes de poisson à l’avocat et à la sauce Douce Ca
Tartine de foie gras au chutney bio cerise balsamique et au
Salade de haricots blancs à la sauce irrésistible bio Citr
Soupe épicée à la pâte pour curry bio
Veau sauce à la moutarde aux chanterelles
More Recipe

previous next