Wheat Germ & Truffle pasta

Utilisations

This is a unique sort of pasta. In addition to the unique taste revealed by the presence of truffle, the secret lies in an ingredient never found in other pasta: wheat germ, the very heart of the grain, which contains vitamins, vegetable proteins and minerals. The wheat germ is usually removed from the grain during grinding in order to reduce its perishability. In this traditional process, fresh wheat germ is reincorporated into the semolina while it is still fresh. In cooking, the deep wheat aroma released along with truffle smell can seduce one.

Ingredients

Durum wheat semolina 85.8%, eggs 8.6%, wheat germs 3.4%, summer truffle 1.3% (Tuber Aestivum Vitt), aroma 0.9%.

Price:

6,90 €

Manufacturer:

Exclusive recipes

Gratin de poireaux aux truffes
Pâtes au noir de seiche aux calamars et tomates
Pâtes à la purée de pistache
Pâtes bio au germe de blé avec sa sauce au citron et saumo
Pâtes au noir de seiche aux crevettes
Canard confit aux truffes
Risotto aux noix de St Jacques et beurre à la truffe
Oeufs brouillés aux truffes
Blé sauce aux lentilles corail et crème de pistache
Salade parfumée à la truffe blanche
More Recipe