Cep cream

Utilisation

This cream is faithful to the taste and texture of fresh porcini mushrooms. It is ideal as a condiment for pasta, rice, meat, eggs and boiled vegetables, and is perfect for a risotto.

Ingredients

Ceps (boletus edulis and Rel. Gr.) 90%, olive oil, garlic, parsley, salt, white pepper, acidity corrector: citric acid.

Price:

5,90 €

Manufacturer:

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