Organic Artichoke risotto

Utilisations

Traditional preparation: brown the content of the packet in a tablespoonful of oil. Progressively add 650 ml to 750 ml of water while stirring. Bring to the boil and cook for about 15 to 17 min.

Pressure cooking: pour the packet into half a liter of cold water. Bring up to high heat and cook for 8 min after the hissing noise starts.

Suggestions: for a classic preparation, add 1/3 of a cup of white wine before adding water. For a creamier risotto, melt in some butter or parmesan cheese before serving.

Ingredients

Carnaroli rice*, vegetable stock* [sea salt, yeast extract, rice flour* corn starch*, extra virgin olive oil*, carrot*, celery*, fine herbs*, miso* (soy*, rice*, water, salt, koji), turmeric*], artichoke* 3%, parsley*, garlic*.

*From organic farming.

ORGANIC

Produit Biologique

Price:

5,90 €

Manufacturer:

Exclusive recipes

Tartare d’artichaut au vinaigre balsamique
Côtes de porc marinées à la sauce irrésistible bio Citro
Roulade de jambon de Parme au chèvre et gorgonzola, à la s
Escalopes de dinde à la moutarde et aux tomates séchées
Salade de St-Jacques au parfum de noisette et roquette au vi
Tarte aux figues caramélisées bio et au vin doux de Montba
Crème de thon à la crème de topinambours aux agrumes
Sardines grillées
Salade italienne et sa sauce vinaigrette aux figues caramél
Oeufs cocotte aux champignons et truffes
More Recipe

previous next