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Tartufata: mushroom sauce with truffle and black olives
TR50TFT truffe sauce tartufata

Tartufata: mushroom sauce with truffle and black olives

Utilisations

This sauce is made of the best ingredients offered by the forest’s undergrowth life, to perfect the simplest ingredients. Based on a mushroom, truffle and black olive mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.

Ingredients

Mushrooms, truffle (Tuber Aestivum Vitt) 3%, black olives 1.5%, extra virgin olive oil, salt, aromatic herbs, spices, capers, anchovies, aromas.

Price:
5,90 €
Contenance
Contenance

Manufacturer:

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