Scallop rillettes

Utilisations

The scallop keeps all of its freshness and texture in this recipe to be enjoyed in appetizer or as a starter, on canapés, as a dip for raw vegetables or browned with béchamel sauce.

Ingredients

Scallop 50% (Chlamys nobilis from Pacific Ocean, or Chlamys opercularis from Scotland)*, cream, fresh onions, butter, fresh carrots, thickener: carrageenan (algae extract), salt, shallot, garlic, milk protein.

* According to seasons.

Price:

6,60 €

Manufacturer:

Exclusive recipes

St Jacques au miel à la truffe
Salade de St-Jacques au parfum de noisette et roquette au vi
Trio de champignons farcis
Salade de concombre aux rillettes de morue
Risotto tomate basilic et noix de St Jacques poêlées
Noix de St Jacques en aumônières
Samoussas de St Jacques, foie gras et son chutney de figues-
Omelette aux rillettes de St Jacques
Tomates farcies aux rillettes de St Jacques et fromage de ch
Noix de St-Jacques à la vinaigrette à la pulpe de frambois
More Recipe

previous next