Balsamic vinegar flavoured with Raspberry

Utilisations

The grapes are harvested once they are dried, then put on screens to finish drying. The raisins are cooked and then put in oak barrels with mother of vinegar. The must is matured for 4 years, then the raspberry is added, enhancing its fruity flavour. To be enjoyed with roasted beef, ice cream, fruit salads and pastry.

Ingredients

Grape must and vinegar of Negroamaro and Malvasia, raspberry 7%.

Free from preservatives and colouring, no added sugar.

May contain traces of sulphites.

Price:

12,00 €

Manufacturer:

Exclusive recipes

Salade d'endives au roquefort à la moutarde pain d'épices
Tartare de fraises à l’avocat
Magret de canard au vinaigre à la pulpe de framboise
Ananas caramélisé au poivre de Sichuan et vinaigre balsami
Rougets poêlés
Fraises marinées aux poivres
Salade de haricots verts à la truffe
Rôti de porc au romarin et chutney à la figue
Salade de roquette à la féta
Légumes grillés et sa sauce balsamique
More Recipe