Sichuan Pepper - 20g
EP50PVS_poivre_sichuan.jpg
Sichuan Pepper
Utilisation
Sichuan pepper (or Szechuan) is named after a region of central China where it has been traditionally grown for centuries. This very scented berry has a mild anaesthetic property that slightly numbs the palate before releasing its peppery taste, delicately lemony and woody. It is part of the famous five-spice blend.Sichuan pepper seasons perfectly dishes of meat and poultry as well as starchy foods, but can also be used to flavour salads and desserts, especially those with chocolate.
Price:
5,60 €
Exclusive recipes
- Mousse de crevettes à l'estragon et ses crackers complets
- Gâteau au chocolat noir au poivre sauvage
- Cake pistou-pistache
- Cake au thon, crème de poivrons et crème de courgettes
- Tendrons de veau au jus d'agrumes et au poivre de Sichuan
- Noix de St-Jacques à la vinaigrette à la pulpe de frambois
- Cappuccino de langoustines à la pâte pour curry bio
- Oeufs à la coque et ses mouillettes au beurre à la truffe
- Salade de lotte aux asperges à la sauce irrésistible bio D
- Thon grillé à la coriandre et au cumin
- More Recipe
