Glaze with Balsamic vinegar of Modena
Glaze with Balsamic vinegar of Modena
Utilisations
The Balsamic vinegar is made from wine vinegar and concentrated cooked grape must. It matures in wooden barrels of specially chosen varieties. This prepared glaze allows you to enhance your dishes' taste and decoration. Use to beautify and enhance raw vegetables, meat, aged Parmesan cheese, fish and fruit salads.
Price:
7,80 €
Exclusive recipes
- Salade de crevettes au goût de truffes et de pignons de pin
- Courgettes et tomates au Balsamix
- Cavatelli aux miettes de crabes
- Tarte aux sardines
- Cuillères de foie gras de canard au pain d’épice et chut
- Tartare de tomates aux herbes
- Crème de morue, cabillaud aux poireaux
- Cavatelli à la roquette et à la menthe
- Spaghetti aux poireaux et aux crevettes
- Cappuccino de langoustines à la pâte pour curry bio
- More Recipe