Wild Pepper from Voantsy Perifery
EP50PSVP_poivre_sauvage.jpg
Wild Pepper from Voantsy Perifery
Utilisation
Little known, the Voantsy Perifery pepper is a wild pepper growing on high lianas (up to 20 meters above the ground) in the humid tropical forest areas of the island of Madagascar. Its harvesting, by hand by local villagers, proves difficult and dangerous. Different degrees of maturity can be found when the berries are harvested, explaining the shades in the colouring of the grains.Its flavour is strong without being spicy, and its odour is woody with hints of fruits, citrus and flowers. Its fresh taste, with a good length on the palate, goes very well with meat (especially pork and lamb) and sauces with coconut milk.
Price:
8,90 €
Exclusive recipes
- Salade de haricots verts à la truffe
- Tartare d’artichaut au vinaigre balsamique
- Poulet à la Provençale
- Côtes de porc farcies au chèvre et au citron
- Allumettes feuilletées à la purée de tomates séchées
- Risotto légumes aux champignons sauvages
- Poulet rôti et chutney de mangue
- Salade italienne et sa sauce vinaigrette aux figues caramél
- Pâtes au noir de seiche aux crevettes
- Salade de bulots aux pommes de terre et sa sauce irrésistib
- More Recipe
