Wild Pepper from Voantsy Perifery
Wild Pepper from Voantsy Perifery
Utilisation
Little known, the Voantsy Perifery pepper is a wild pepper growing on high lianas (up to 20 meters above the ground) in the humid tropical forest areas of the island of Madagascar. Its harvesting, by hand by local villagers, proves difficult and dangerous. Different degrees of maturity can be found when the berries are harvested, explaining the shades in the colouring of the grains.Its flavour is strong without being spicy, and its odour is woody with hints of fruits, citrus and flowers. Its fresh taste, with a good length on the palate, goes very well with meat (especially pork and lamb) and sauces with coconut milk.
Price:
8,90 €
Exclusive recipes
- Tartines au thon à l’huile
- Salade de ventrèche de thon aux pois chiches et crackers au
- Tartare de lotte à la vanille et à la mangue
- Quenelles de volaille et sauce bio tomate et cèpes
- Porc caramélisé à la moutarde pain d'épices
- Rosbiff froid et sa vinaigrette à la moutarde au piment dâ€
- Cuisse de dinde aux citrons confits en terrine
- Pois chiches sauce crèmeuse Douce Cayenne
- Rillettes de maquereaux
- Salade de champignons à l’huile d’olive-cèpes
- More Recipe
