Mushroom & Truffle sauce

Ingredients

Mushrooms 75%, truffle (Tuber Aestivum Vitt) 3%, extra virgin olive oil, salt, aromatic herbs, spices, aroma.

Utilisations

This sauce is made of the best ingredients offered by the forest’s undergrowth life, to perfect the simplest ingredients. Based on mushrooms and truffles, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.

Price:

7,50 €

Manufacturer:

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