Crushed Black Pepper - 50g
EP50PC_poivre_noir_concasse.jpg
Crushed Black Pepper
Utilisation
The most commonly used pepper in the world!The green, black and white peppers come from the same plant, pepper plant, but are harvested at various stages of their development. Black pepper is harvested green, before maturity, and is left to dry in the sun: the shell of the fruit then wrinkles and turns black. This is this skin that gives black pepper its pungent flavour.
This pepper is used to enhance the taste of meat, fish and vegetables, while cooking or at the table, and to spice up sauces and marinades.
Price:
6,60 €
Exclusive recipes
- Salade de tagliatelles aux artichauts grillés et vinaigrett
- Risotto curry aux poireaux et au parmesan
- Pavés de boeuf marinés au poivre long d'Afrique
- Salade d’endives à la Grenobloise
- Salade de haricots verts à la moutarde bière
- Tarte feuilletée au thon, sauce tomates bio olives et champ
- Samoussas de St Jacques, foie gras et son chutney de figues-
- Carottes glacées
- Roquette au vinaigre balsamique de modène
- Chiffonade de viande des grisons au vinaigre balsamique de M
- More Recipe
