Organic Extra virgin olive oil - Green Selection - France -
Organic Extra virgin olive oil - Green Selection - France
Utilisations
Green Selection: Cold-pressed oil extracted from green olives (harvested in the early season) and immediately pressed. It reveals light to medium level bitterness/pungent. Long-lasting and well distinguished vegetal aromas (artichoke, tomato, tomato plant, green banana...). To be enjoyed especially with raw vegetables (tomato, cauliflower, carrots...), green salads, fat fish, white meats, starchy food (potatoes, pasta, rice...).
ORGANIC
Produit Biologique
Price:
12,80 €
Exclusive recipes
- Courgettes au ras el hanout
- Millefeuille de St Jacques, betterave, pamplemousse et balsa
- Salade de chou blanc à la gelée de cumin
- Côte de boeuf grillée au sel au Merlot-Cabernet
- Gaspacho au vinaigre balsamique figues
- Salade de riz rouge complet à l'huile d'olive aromatisée a
- Cuisse de dinde aux citrons confits en terrine
- Caviar d’aubergines à l’huile d’olive-cèpes
- Cake à la pâte d’olive-fenouil-aneth
- Poulet aux épices
- More Recipe