Organic Artichoke risotto

Utilisations

Traditional preparation: brown the content of the packet in a tablespoonful of oil. Progressively add 650 ml to 750 ml of water while stirring. Bring to the boil and cook for about 15 to 17 min.

Pressure cooking: pour the packet into half a liter of cold water. Bring up to high heat and cook for 8 min after the hissing noise starts.

Suggestions: for a classic preparation, add 1/3 of a cup of white wine before adding water. For a creamier risotto, melt in some butter or parmesan cheese before serving.

Ingredients

Carnaroli rice*, vegetable stock* [sea salt, yeast extract, rice flour* corn starch*, extra virgin olive oil*, carrot*, celery*, fine herbs*, miso* (soy*, rice*, water, salt, koji), turmeric*], artichoke* 3%, parsley*, garlic*.

*From organic farming.

ORGANIC

Produit Biologique

Price:

5,90 €

Manufacturer:

Exclusive recipes

Pâtes aux moules et à la sauce tomates bio
Biscuits de polenta aux cèpes et parmesan
Tarte feuilletée aux anchois, thon, câpres et artichauts
Mousse de fèves au citron et crackers cumin des prés
Fenouil au four aux 5 parfums
Magret de canard fumé roulé au chèvre, au poivre de Sichu
Oeufs cocotte aux champignons et truffes
Pâtes sauce aux artichauts sauvages
Tartines à l’ail,au citron et aux artichauts grillés
Soupe épicée à la pâte pour curry bio
More Recipe