Organic Cep risotto

Utilisations

Traditional preparation: brown the content of the packet in a tablespoonful of oil. Progressively add 650 ml to 750 ml of water while stirring. Bring to the boil and cook for about 15 to 17 min.

Pressure cooking: pour the packet into half a liter of cold water. Bring up to high heat and cook for 8 min after the hissing noise starts.

Suggestions: for a classic preparation, add 1/3 of a cup of white wine before adding water. For a creamier risotto, melt in some butter or parmesan cheese before serving.

Ingredients

Carnaroli rice*, ceps* 3%, sea salt, yeast extract, rice flour*, corn starch*, extra virgin olive oil*, carrot*, celery*, fine herbs*, miso* (soy*, rice*, water, salt, koji), turmeric*, parsley*, garlic*.

*From organic farming

ORGANIC

Produit Biologique

Price:

5,90 €

Manufacturer:

Exclusive recipes

Aubergines aux amandes à la sauce tomate bio
Méli-mélo de crevettes aux figues et au riz noir
Rillettes de ventrèche de thon au chèvre frais et aux câp
Filet de poisson blanc à la crème de topinambours aux agru
Salade de bulots aux pommes de terre et sa sauce irrésistib
Papillotes de saumon et sa sauce irrésistible bio Citron Mi
Salade de mesclun aux huitres fumées
Risotto légumes aux champignons sauvages
Sardines grillées
Cake de polenta au sarrazin aux patates douces
More Recipe

previous next