Wild Pepper from Voantsy Perifery
Wild Pepper from Voantsy Perifery
Utilisation
Little known, the Voantsy Perifery pepper is a wild pepper growing on high lianas (up to 20 meters above the ground) in the humid tropical forest areas of the island of Madagascar. Its harvesting, by hand by local villagers, proves difficult and dangerous. Different degrees of maturity can be found when the berries are harvested, explaining the shades in the colouring of the grains.Its flavour is strong without being spicy, and its odour is woody with hints of fruits, citrus and flowers. Its fresh taste, with a good length on the palate, goes very well with meat (especially pork and lamb) and sauces with coconut milk.
Price:
8,90 €
Exclusive recipes
- Salade parfumée à la truffe blanche
- Pâtes aux œufs romarin à la crème de courgette
- Crème d'avocat au saumon fumé et crackers aneth oignons
- Boeuf mariné au porto et au confit de cerises au balsamique
- Poivrons farcis
- Poulet rôti à la moutarde mirabelle et pommes dauphine
- Langoustines royales Pondichéry
- Salade de ventrèche de thon aux pois chiches et crackers au
- Panna cotta aux aubergines et pistou rouge
- Cake à la ventrèche de thon et aux pistaches, sauce irrés
- More Recipe
