Organic Cep risotto

Utilisations

Traditional preparation: brown the content of the packet in a tablespoonful of oil. Progressively add 650 ml to 750 ml of water while stirring. Bring to the boil and cook for about 15 to 17 min.

Pressure cooking: pour the packet into half a liter of cold water. Bring up to high heat and cook for 8 min after the hissing noise starts.

Suggestions: for a classic preparation, add 1/3 of a cup of white wine before adding water. For a creamier risotto, melt in some butter or parmesan cheese before serving.

Ingredients

Carnaroli rice*, ceps* 3%, sea salt, yeast extract, rice flour*, corn starch*, extra virgin olive oil*, carrot*, celery*, fine herbs*, miso* (soy*, rice*, water, salt, koji), turmeric*, parsley*, garlic*.

*From organic farming

ORGANIC

Produit Biologique

Price:

5,90 €

Manufacturer:

Exclusive recipes

Pain de ventrèche de thon à la lyonnaise et sauce tomate �
Chips de radis noir et de patate douce aux 3 baies bio
Crevettes sautées citronnelle-gingembre et risotto curry
Papillotes de saumon et sa sauce irrésistible bio Citron Mi
Risotto légumes aux champignons sauvages
Pâtes aux cèpes
Salade de ventrèche de thon aux pois chiches et crackers au
Rillettes de ventrèche de thon au chèvre frais et aux câp
Taglioni au romarin à la sauce tomate et au piment oiseau
Tartine de foie gras au chutney bio cerise balsamique et au
More Recipe

previous next