Crunchy olive oil flatbread

Utilisations

The crunchy olive oil flatbread is a delicate Sardinian bread, excellent for dipping sauces and vegetable creams. No more than a line of olive oil and a pinch of herbs or pistou can turn it into a sophisticated toast. For all delicacy fans, to be enjoyed at any moment.

Ingredients

Flour and bran of durum wheat, water, yeast, extra virgin olive oil 8% (variable proportion), salt.

No preservatives.

Price:

5,20 €

Manufacturer:

Exclusive recipes

Tarte aux fraises au confit de fraises et balsamique
Noix grillées au ras el hanout
Poulet rôti et chutney de mangue
Salade italienne et sa sauce vinaigrette aux figues caramél
Millefeuille au chocolat et oranges confites
Blancs de poulet grillés et chutney poire-gingembre
Couscous aux Fruits
Cavatelli à la roquette et à la menthe
Salade de poireaux et betteraves au vinaigre à la pulpe de
Crème de morue, cabillaud aux poireaux
More Recipe