Crunchy olive oil flatbread

Utilisations

The crunchy olive oil flatbread is a delicate Sardinian bread, excellent for dipping sauces and vegetable creams. No more than a line of olive oil and a pinch of herbs or pistou can turn it into a sophisticated toast. For all delicacy fans, to be enjoyed at any moment.

Ingredients

Flour and bran of durum wheat, water, yeast, extra virgin olive oil 8% (variable proportion), salt.

No preservatives.

Price:

5,20 €

Manufacturer:

Exclusive recipes

Méli-mélo de langoustines et artichauts
Canard grillé en salade à la purée de piment d’Espelett
Rillettes de maquereaux
Pissaladière de ventrèche de thon aux olives noires de Kal
Salade d’endives aux noix au vinaigre à la pulpe de pomme
Salade de haricots blancs
Rougets poêlés
Langoustines royales Pondichéry
Aubergines aux anchois et mozzarella de buffle
Pizza aux cèpes et pointes d’asperges
More Recipe