Pasta with wheat Germ & Squid ink - 250g
PA250NDS pate germe ble noir sepia
Pasta with wheat Germ & Squid ink
Utilisations
Those pasta are unique. The secret lies in an ingredient never found in other pasta: wheat germ, the very heart of the grain, which contains vitamins and vegetable proteins. The wheat germ is usually removed from the grain during grinding in order to reduce its perishability. Within this traditional process, fresh wheat germ is reincorporated into the semolina.Cooking : Bring to the boil 4 litres of water. Add 12 g of salt and put the pasta in it. Stir occasionally and light drain the pasta when cooked : 7 to 8 min. Serve with extra virgin olive oil, cheese, sauces.
Price:
6,90 €
Exclusive recipes
- Chocolat chaud au piment d’Espelette et à la cannelle
- Cake d’Halloween
- Pâtes sauce aux artichauts sauvages
- Pâtes aux œufs romarin et à la féta
- Salade de pâtes au germe de blé aux tomates séchées
- Pâtes aux œufs romarin à la crème de courgette
- Pâtes aux moules et à la sauce tomates bio
- Galette des Rois, frangipane aux pistaches
- Filets de Saint-Pierre au beurre d’agrumes
- Pompe à l’huile de noix
- More Recipe
