Pear & Ginger Chutney - 65g
Pear & Ginger Chutney
Utilisation
From the word 'chatni' in Hindi comes the name of this condiment made of fruits, vegetables, spices, sugar and vinegar. Brought to Europe by the British in the 17th century, it is now part of their food tradition. To be enjoyed with cheese, meat, sandwiches, in marinades or added to a sauce.
Price:
4,80 €
Exclusive recipes
- Poulet grillé aux cacahuètes
- Noix de St Jacques au lait de coco et tartufata
- Espadon et sa sauce au gingembre
- Agneau au citron et olives confites
- Sardines grillées
- Blancs de poulet grillés et chutney poire-gingembre
- Crème de poivrons rouges au gingembre
- Poulet aux amandes
- Légumes verts sautés à la purée de piment d’Espelette
- Magret de canard au chutney poires-gingembre
- More Recipe
