Sichuan Pepper - 20g
Sichuan Pepper
Utilisation
Sichuan pepper (or Szechuan) is named after a region of central China where it has been traditionally grown for centuries. This very scented berry has a mild anaesthetic property that slightly numbs the palate before releasing its peppery taste, delicately lemony and woody. It is part of the famous five-spice blend.Sichuan pepper seasons perfectly dishes of meat and poultry as well as starchy foods, but can also be used to flavour salads and desserts, especially those with chocolate.
Price:
5,60 €
Exclusive recipes
- Rôti de porc au poivre de Sichuan
- Champignons farcis au chèvre frais
- Mousse de patates douces au parmesan et huile d'olive aromat
- Pâtes toutes simples au beurre à la truffe
- Muffins aux aubergines et pâte d’olives
- Rouelle de porc aux cèpes
- Gratin de crabe au citron et crackers aux graines
- Salade d’endives, roquefort et noix, vinaigrette à la pul
- Poêlée de légumes à la crème de noisette
- Salade composée au vinaigre de Xérès-orange
- More Recipe
