Wild Pepper from Voantsy Perifery
EP50PSVP_poivre_sauvage.jpg
Wild Pepper from Voantsy Perifery
Utilisation
Little known, the Voantsy Perifery pepper is a wild pepper growing on high lianas (up to 20 meters above the ground) in the humid tropical forest areas of the island of Madagascar. Its harvesting, by hand by local villagers, proves difficult and dangerous. Different degrees of maturity can be found when the berries are harvested, explaining the shades in the colouring of the grains.Its flavour is strong without being spicy, and its odour is woody with hints of fruits, citrus and flowers. Its fresh taste, with a good length on the palate, goes very well with meat (especially pork and lamb) and sauces with coconut milk.
Price:
8,90 €
Exclusive recipes
- Vinaigrette au fromage frais
- Côte de boeuf grillée au sel au Merlot-Cabernet
- Vinaigrette à l’huile de cacahuète
- Salade croquante au parmesan
- Salade frisée aux noix et roquefort à la moutarde à la mi
- Fenouil au four aux 5 parfums
- Croque-monsieur à la crème de poivrons aux amandes
- Taglioni au romarin à la sauce tomate et au piment oiseau
- Tarte feuilletée au thon, sauce tomates bio olives et champ
- Pennes aux légumes et pistou
- More Recipe
