Extra virgin olive oil - Green Selection - Italy
Extra virgin olive oil - Green Selection - Italy
Utilisations
Green Selection: Cold-pressed oil extracted from green olives (harvested in the early season) and immediately pressed. It reveals light to medium level bitterness/pungent. Long-lasting and well distinguished vegetal aromas (artichoke, tomato, tomato plant, green banana). To be enjoyed especially with raw vegetables (tomato, cauliflower, carrots), green salads, fat fish, white meats, starchy food (potatoes, pasta, rice).
Price:
7,40 €
Exclusive recipes
- Purée de pommes de terre à la truffe et parmesan
- Thon poêlé au vinaigre et à l’ail
- Salade de tomates à la moutarde au moût de raisin
- Risotto à la truffe blanche
- Salade de concombre aux rillettes de morue
- Spaghettis sauce tomate aux câpres
- Tartare de crabe et chantilly au wasabi
- Rôti de porc à la pâte d’olives noires
- Couscous marocain
- Rougets poêlés
- More Recipe
