Crunchy olive oil flatbread

Utilisations

The crunchy olive oil flatbread is a delicate Sardinian bread, excellent for dipping sauces and vegetable creams. No more than a line of olive oil and a pinch of herbs or pistou can turn it into a sophisticated toast. For all delicacy fans, to be enjoyed at any moment.

Ingredients

Flour and bran of durum wheat, water, yeast, extra virgin olive oil 8% (variable proportion), salt.

No preservatives.

Price:

5,20 €

Manufacturer:

Exclusive recipes

Pâtes bio au germe de blé avec sa sauce au citron et saumo
Calamars à l’Indienne
Rissoles de pruneaux et coulis de prune
Olives noires aux anchois
Haricots verts au gingembre
Oeufs brouillés aux olives noires
Millefeuille au chocolat et oranges confites
Tagliatelles de courgettes, féta et vinaigre à la pulpe de
Tomates cerise à la tapenade verte
Méli-mélo de jambon de Bayonne et ravioles du Dauphiné
More Recipe

previous next