Crunchy olive oil flatbread

Utilisations

The crunchy olive oil flatbread is a delicate Sardinian bread, excellent for dipping sauces and vegetable creams. No more than a line of olive oil and a pinch of herbs or pistou can turn it into a sophisticated toast. For all delicacy fans, to be enjoyed at any moment.

Ingredients

Flour and bran of durum wheat, water, yeast, extra virgin olive oil 8% (variable proportion), salt.

No preservatives.

Price:

5,20 €

Manufacturer:

Exclusive recipes

Cake à la pâte d’olive-fenouil-aneth
Fondant d’oignon
Cake d’Halloween
Rosbiff froid et sa vinaigrette à la moutarde au piment d�
Oeufs brouillés aux olives noires
Salade verte à la vinaigrette à la réduction balsamique
Tartare de lotte à la vanille et à la mangue
Chili aux calamars
Côte de boeuf grillée au sel au Merlot-Cabernet
Risotto aux noix de St Jacques et beurre à la truffe
More Recipe

previous next