Crunchy olive oil flatbread

Utilisations

The crunchy olive oil flatbread is a delicate Sardinian bread, excellent for dipping sauces and vegetable creams. No more than a line of olive oil and a pinch of herbs or pistou can turn it into a sophisticated toast. For all delicacy fans, to be enjoyed at any moment.

Ingredients

Flour and bran of durum wheat, water, yeast, extra virgin olive oil 8% (variable proportion), salt.

No preservatives.

Price:

5,20 €

Manufacturer:

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