Scallop rillettes

Utilisations

The scallop keeps all of its freshness and texture in this recipe to be enjoyed in appetizer or as a starter, on canapés, as a dip for raw vegetables or browned with béchamel sauce.

Ingredients

Scallop 50% (Chlamys nobilis from Pacific Ocean, or Chlamys opercularis from Scotland)*, cream, fresh onions, butter, fresh carrots, thickener: carrageenan (algae extract), salt, shallot, garlic, milk protein.

* According to seasons.

Price:

6,60 €

Manufacturer:

Exclusive recipes

Noix de Saint-Jacques aux épices
Noix de St Jacques au lait de coco et tartufata
Rillettes de St Jacques au St Moret
Tomates farcies aux rillettes de St Jacques et fromage de ch
Trio de champignons farcis
Noix de St Jacques minute à l’huile d’olive truffe noir
St Jacques au miel à la truffe
Risotto tomate basilic et noix de St Jacques poêlées
Salade de St-Jacques au parfum de noisette et roquette au vi
Tomates farcies aux rillettes de morue
More Recipe

previous next