Pasta with wheat Germ & Squid ink

Utilisations

Those pasta are unique. The secret lies in an ingredient never found in other pasta: wheat germ, the very heart of the grain, which contains vitamins and vegetable proteins. The wheat germ is usually removed from the grain during grinding in order to reduce its perishability. Within this traditional process, fresh wheat germ is reincorporated into the semolina.

Cooking : Bring to the boil 4 litres of water. Add 12 g of salt and put the pasta in it. Stir occasionally and light drain the pasta when cooked : 7 to 8 min. Serve with extra virgin olive oil, cheese, sauces.

Ingredients

Durum wheat semolina 94.8%, wheat germ 4.3%, squid ink 1%.

Price:

6,90 €

Exclusive recipes

Salade de pâtes au germe de blé aux tomates séchées
Taglioni au romarin à la sauce tomate et au piment oiseau
Pâtes aux moules et à la sauce tomates bio
Pâtes toutes simples au beurre à la truffe
Filets de Saint-Pierre au beurre d’agrumes
Blé sauce aux lentilles corail et crème de pistache
Pâtes aux œufs romarin et à la féta
Blé en salade au pistou
Gaspacho
Chips de radis noir et de patate douce aux 3 baies bio
More Recipe