Organic Tomato & Basil risotto - 250g
RZ250TOBB risotto tomate balisic bio
Organic Tomato & Basil risotto
Utilisations
Traditional preparation: brown the content of the packet in a tablespoonful of oil. Progressively add 650 ml to 750 ml of water while stirring. Bring to the boil and cook for about 15 to 17 min.Pressure cooking: pour the packet into half a liter of cold water. Bring up to high heat and cook for 8 min after the hissing noise starts.
Suggestions: for a classic preparation, add 1/3 of a cup of white wine before adding water. For a creamier risotto, melt in some butter or parmesan cheese before serving.
Ingredients
Carnaroli rice*, tomato paste* 4.4% (tomato paste*, corn starch*), vegetable stock* [sea salt, yeast extract, rice flour* corn starch*, extra virgin olive oil*, onion*, carrot*, celery*, parsley*, marjoram*, miso* (soy*, rice*, water, salt, koji), turmeric*], onion*, basil* 0.4%.*From organic farming
ORGANIC
Produit Biologique
Produit Biologique
Price:
5,90 €
Exclusive recipes
- Pois chiches sauce crèmeuse Douce Cayenne
- Salade frisée aux noix et roquefort à la moutarde à la mi
- Tartine de foie gras au chutney bio cerise balsamique et au
- Concombres à la vinaigrette aux poivrons
- Oeufs brouillés à la sauce tomates bio au piment d’Espel
- Pâtes au germe de blé, sauce chèvre et jambon cru
- Papillotes de saumon et sa sauce irrésistible bio Citron Mi
- Chips de radis noir et de patate douce aux 3 baies bio
- Pâtes bio au germe de blé aux poivrons et au basilic
- Salade de mozzarella et sa sauce au vinaigre à la pulpe de
- More Recipe
