White sweet-sour (Balsamic) dressing
White sweet-sour (Balsamic) dressing
Utilisations
This dressing has been prepared using the same process as the Balsamic vinegar of Modena, on a white vinegar basis. For this reason, it is popularly known as the crystal-clear version of Balsamic vinegar, and used as its substitute in many recipes, with the advantage of not colouring the dishes. It is a non-matured condiment, despite its remarkable sweetness. To be enjoyed on salads, grilled or cooked fish, meats and vegetables.
Price:
4,90 €
Exclusive recipes
- Salade de foie gras aux pousses d’épinards
- Brandade de saumon à la menthe fraîche et vinaigre balsami
- Poulet relevé aux légumes
- Soupe de légumes au curcuma
- Légumes grillés et sa sauce balsamique
- Cappuccino de langoustines à la pâte pour curry bio
- Pâtes aux œufs romarin au thon
- Filet mignon de veau à la pâte d’olives vertes
- Verrine au thon frais et riz à la sauce moutarde wasabi
- Poulet rôti et chutney de mangue
- More Recipe
