Organic Cep risotto

Utilisations

Traditional preparation: brown the content of the packet in a tablespoonful of oil. Progressively add 650 ml to 750 ml of water while stirring. Bring to the boil and cook for about 15 to 17 min.

Pressure cooking: pour the packet into half a liter of cold water. Bring up to high heat and cook for 8 min after the hissing noise starts.

Suggestions: for a classic preparation, add 1/3 of a cup of white wine before adding water. For a creamier risotto, melt in some butter or parmesan cheese before serving.

Ingredients

Carnaroli rice*, ceps* 3%, sea salt, yeast extract, rice flour*, corn starch*, extra virgin olive oil*, carrot*, celery*, fine herbs*, miso* (soy*, rice*, water, salt, koji), turmeric*, parsley*, garlic*.

*From organic farming

ORGANIC

Produit Biologique

Price:

5,90 €

Manufacturer:

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