Scallop rillettes

Utilisations

The scallop keeps all of its freshness and texture in this recipe to be enjoyed in appetizer or as a starter, on canapés, as a dip for raw vegetables or browned with béchamel sauce.

Ingredients

Scallop 50% (Chlamys nobilis from Pacific Ocean, or Chlamys opercularis from Scotland)*, cream, fresh onions, butter, fresh carrots, thickener: carrageenan (algae extract), salt, shallot, garlic, milk protein.

* According to seasons.

Price:

6,60 €

Manufacturer:

Exclusive recipes

Salade de concombre aux rillettes de morue
Omelette aux rillettes de St Jacques
Millefeuille de St Jacques, betterave, pamplemousse et balsa
Noix de St-Jacques à la vinaigrette à la pulpe de frambois
Trio de champignons farcis
Noix de Saint-Jacques aux épices
Salade de St-Jacques au parfum de noisette et roquette au vi
Noix de St Jacques en aumônières
Noix de St Jacques au lait de coco et tartufata
Omelette aux rillettes de morue et sauce irrésistible bio A
More Recipe

previous next