Scallop rillettes

Utilisations

The scallop keeps all of its freshness and texture in this recipe to be enjoyed in appetizer or as a starter, on canapés, as a dip for raw vegetables or browned with béchamel sauce.

Ingredients

Scallop 50% (Chlamys nobilis from Pacific Ocean, or Chlamys opercularis from Scotland)*, cream, fresh onions, butter, fresh carrots, thickener: carrageenan (algae extract), salt, shallot, garlic, milk protein.

* According to seasons.

Price:

6,60 €

Manufacturer:

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