Scallop rillettes

Utilisations

The scallop keeps all of its freshness and texture in this recipe to be enjoyed in appetizer or as a starter, on canapés, as a dip for raw vegetables or browned with béchamel sauce.

Ingredients

Scallop 50% (Chlamys nobilis from Pacific Ocean, or Chlamys opercularis from Scotland)*, cream, fresh onions, butter, fresh carrots, thickener: carrageenan (algae extract), salt, shallot, garlic, milk protein.

* According to seasons.

Price:

6,60 €

Manufacturer:

Exclusive recipes

Tomates farcies aux rillettes de morue
Filets de Saint-Pierre au beurre d’agrumes
Salade de concombre aux rillettes de morue
Trio de champignons farcis
Noix de St-Jacques à la vinaigrette à la pulpe de frambois
Noix de St Jacques en aumônières
Noix de St Jacques minute à l’huile d’olive truffe noir
St Jacques au miel à la truffe
Rillettes de St Jacques au St Moret
Tomates farcies aux rillettes de St Jacques et fromage de ch
More Recipe

previous next