Wild Pepper from Voantsy Perifery
EP50PSVP_poivre_sauvage.jpg
Wild Pepper from Voantsy Perifery
Utilisation
Little known, the Voantsy Perifery pepper is a wild pepper growing on high lianas (up to 20 meters above the ground) in the humid tropical forest areas of the island of Madagascar. Its harvesting, by hand by local villagers, proves difficult and dangerous. Different degrees of maturity can be found when the berries are harvested, explaining the shades in the colouring of the grains.Its flavour is strong without being spicy, and its odour is woody with hints of fruits, citrus and flowers. Its fresh taste, with a good length on the palate, goes very well with meat (especially pork and lamb) and sauces with coconut milk.
Price:
8,90 €
Exclusive recipes
- Poulet rôti et chutney de mangue
- Poisson à la tahitienne au sel rouge d'Hawaï
- Caviar d’aubergines à l’huile d’olive-cèpes
- Salade de haricots verts à la moutarde bière
- Saumon mariné à l’aneth
- Papillotes de saumon et sa sauce irrésistible bio Citron Mi
- Papillottes de poisson à l’avocat et à la sauce Douce Ca
- Vinaigrette aux agrumes
- Oeufs brouillés aux olives noires
- Rouille pour soupe de poisson
- More Recipe
