Sichuan Pepper - 20g
Sichuan Pepper
Utilisation
Sichuan pepper (or Szechuan) is named after a region of central China where it has been traditionally grown for centuries. This very scented berry has a mild anaesthetic property that slightly numbs the palate before releasing its peppery taste, delicately lemony and woody. It is part of the famous five-spice blend.Sichuan pepper seasons perfectly dishes of meat and poultry as well as starchy foods, but can also be used to flavour salads and desserts, especially those with chocolate.
Price:
5,60 €
Exclusive recipes
- Poulet Tandoori d’été à la menthe fraîche
- Poêlée de légumes à la crème de noisette
- Noix de St Jacques minute à l’huile d’olive truffe noir
- Risotto tomate basilic et noix de St Jacques poêlées
- Méli-mélo de langoustines et artichauts
- Mousse de foie de volailles à la moutarde de pain d'épices
- Salade de crevettes au vinaigre à la pulpe de mangue
- Salade parfumée à la truffe blanche
- Blé en salade au pistou
- Porc caramélisé à la moutarde pain d'épices
- More Recipe
