Sichuan Pepper - 20g
Sichuan Pepper
Utilisation
Sichuan pepper (or Szechuan) is named after a region of central China where it has been traditionally grown for centuries. This very scented berry has a mild anaesthetic property that slightly numbs the palate before releasing its peppery taste, delicately lemony and woody. It is part of the famous five-spice blend.Sichuan pepper seasons perfectly dishes of meat and poultry as well as starchy foods, but can also be used to flavour salads and desserts, especially those with chocolate.
Price:
5,60 €
Exclusive recipes
- Salade de haricots blancs à la sauce irrésistible bio Citr
- Poivrons marinés à l’huile d’olive aux câpres
- Figues rôties au Balsamique
- Verrine de mousse de crevettes et crème de courgettes fleur
- Cavatelli à l’italienne
- Salade de champignons à l’huile d’olive-cèpes
- Cavatelli à la roquette et à la menthe
- Salade d’endives à la Grenobloise
- Cake à la pâte d’olives vertes et au parmesan
- Courgettes au chutney poires-gingembre
- More Recipe
