Sichuan Pepper - 20g
Sichuan Pepper
Utilisation
Sichuan pepper (or Szechuan) is named after a region of central China where it has been traditionally grown for centuries. This very scented berry has a mild anaesthetic property that slightly numbs the palate before releasing its peppery taste, delicately lemony and woody. It is part of the famous five-spice blend.Sichuan pepper seasons perfectly dishes of meat and poultry as well as starchy foods, but can also be used to flavour salads and desserts, especially those with chocolate.
Price:
5,60 €
Exclusive recipes
- Risotto à la truffe blanche
- Oeufs brouillés aux truffes
- Salade de tagliatelles aux artichauts grillés et vinaigrett
- Pâtes bio au germe de blé aux noix et à l’ail
- Vinaigrette à l’huile de pistache
- Boeuf au poivre de Sichuan et au gingembre
- Salade d'oranges et sa sauce irrésistible bio Douce Cayenne
- Oeufs à la coque aux épices en habit de fêtes
- Rôti de porc à la pâte d’olives noires
- Verrines de betteraves au vinaigre de Xérès
- More Recipe
