Himalayan Pink salt - 100g
EP50SRH epice sel rose himalaya bio
Himalayan Pink salt
Utilisation
Himalayan pink salt was formed millions of years ago, when oceans covered much of the Earth. Evaporation of the sea and strong tectonic movements gave rise to the Himalayas Mountains. It is harvested from ancient seabed, stored at a depth varying between 400 and 700 meters.Himalayan pink salt is not iodized, unrefined and without any additive. It is very rich in trace elements (potassium, magnesium, calcium, sodium, copper, manganese and zinc), and particularly in iron, which gives it its pinkish colour.
It goes perfectly with meat, fish and vegetables.
Price:
4,90 €
Exclusive recipes
- Chiffonade de courgettes à la tomate et côtes de porcs gri
- Cuillères de foie gras de canard au pain d’épice et chut
- Risotto légumes aux champignons sauvages
- Purée de pommes de terre à la pistache et côtelettes d’
- Effiloché de poulet à la cannelle et pommes de terre
- Crème d’aubergines à la coriandre et à l’huile de sé
- Oeufs brouillés aux olives noires
- Omelette aux rillettes de St Jacques
- Galette des Rois, frangipane aux pistaches
- Boeuf mariné au porto et au confit de cerises au balsamique
- More Recipe
