Sichuan Pepper - 20g
EP50PVS_poivre_sichuan.jpg
Sichuan Pepper
Utilisation
Sichuan pepper (or Szechuan) is named after a region of central China where it has been traditionally grown for centuries. This very scented berry has a mild anaesthetic property that slightly numbs the palate before releasing its peppery taste, delicately lemony and woody. It is part of the famous five-spice blend.Sichuan pepper seasons perfectly dishes of meat and poultry as well as starchy foods, but can also be used to flavour salads and desserts, especially those with chocolate.
Price:
5,60 €
Exclusive recipes
- Onglet de boeuf au citron
- Effeuillée de morue
- Pavé de biche au piment doux
- Salade d’endives au bleu
- Spaghettis à la sauce tomates olives et câpres
- Tomates cerise à la tapenade verte
- Terrine de légumes et sauce tomates bio
- Andouillettes de Troyes, sauce à la moutarde riesling, aux
- Mousse de crevettes à l'estragon et ses crackers complets
- Risotto légumes aux champignons sauvages
- More Recipe
